Cybrid Plants Produced by Electrofusion Between Satsuma Mandarin (Citrus unshiu) and Yuzu (C.junos) or Lemon (C. limon), and Recombination of Mitochondrial Genomes.
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چکیده
منابع مشابه
The effect of rootstocks on sugars, acids, carotenoids, chlorophylls, and ethylene of Satsuma mandarin (Citrus unshiu)
This study aimed to evaluate the effect of rootstocks on fruit sugars, organic acids, and carotenoids. The contents of sugars and organic acids in fruits were determined by HPLC. Total acidity (TA), total soluble solids (TSS), and pH value of the juice were also evaluated. Total carotenoids and chlorophylls contents were measured using a spectrophotometer. The content of ethylene in fruits was ...
متن کاملParental diagnosis of satsuma mandarin (Citrus unshiu Marc.) revealed by nuclear and cytoplasmic markers
Satsuma mandarins (Citrus unshiu Marc.) are the predominant cultivated citrus variety in Japan. Clarification of its origin would prove valuable for citrus taxonomy and mandarin breeding programs; however, current information is limited. We applied genome-wide genotyping using a 384 citrus single nucleotide polymorphism (SNP) array and MARCO computer software to investigate the satsuma mandarin...
متن کاملEthylene Production by Albedo Tissue of Satsuma Mandarin (Citrus unshiu Marc.) Fruit.
Isolated albedo tissue of Satsuma mandarin (Citrus unshiu Marcovitch, cv. Owari) fruit produced a large quantity of ethylene during incubation at 26 C in the dark. When sliced, albedo tissue began producing ethylene at an increasing rate until a maximum was reached after incubation for about 30 hours. Aged albedo discs which were capable of producing ethylene, actively converted l-[U-(14)C]meth...
متن کاملEvaluation of damage to satsuma mandarin (Citrus unshiu) by the leaffooted bug, Leptoglossus zonatus (Hemiptera: Coreidae)
Satsuma mandarin, Citrus unshiu Marcovitch, has been grown for over a century in the Gulf Coast region of the United States (English and Turnipseed 1940). However, the last decade has recorded a major increase in the production of this crop in southern Alabama, fuelled by improved production and tree protection methods and strong industry and state support (Campbell et al. 2004). Studies have i...
متن کاملInfluence of mitochondria origin on fruit quality in a citrus cybrid.
Sugar, organic acid, and carotenoid are the most important indicators of fruit taste and nutritional and organoleptic quality. These components were studied on fruit pulp of the cybrid between Willow leaf mandarin ( Citrus deliciosa Ten.) and Eureka lemon [ Citrus limon (L.) Burm.] and the two parents. The cybrid possessed nuclear and chloroplast genomes of Eureka lemon plus mitochondria from W...
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ژورنال
عنوان ژورنال: Plant Biotechnology
سال: 1999
ISSN: 1347-6114,1342-4580
DOI: 10.5511/plantbiotechnology.16.297